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RASPBERRY & WHITE CHOCOLATE MUFFINS

Ingredients

3 cups of self-raising flour
1 cup caster sugar
250g white chocolate chips
125g butter, melted
1 egg
1 cup milk
1/2 cup cream
1 teaspoon vanilla essence
200g frozen raspberries

Method

♥ Preheat oven to 200 degrees celcius. Line a muffin tray with 12 liners.
♥ Place flour sugar and white chocolate in a bowl. Add the better, egg, milk, cream and vanilla. Mix well with a wooden spoon.
♥ Add in the raspberries. Gently mix. You don’t want to over mix all you’ll turn the mix a pinky/grey colour.
♥ Bake for 25 minutes.